Try this for a new, healthy snack full of protein and straight from my book!

Ingredients:

• 1 can chickpeas, drained and patted dry
• 1 tablespoon cayenne (or more, to taste)
• Sea salt (to taste)
• Garlic salt (to taste)
• Smoked paprika (to taste)
• 2 tablespoons olive oil

Directions:

• Toss patted-dry chickpeas with spices and olive oil in a bowl
• Spread evenly over a baking pan and roast at 350 degrees for 30-40 minutes
• Stir occassionally to prevent sticking (about 2x during the cook time)

Tips:

• Add to trail mix for a low-fat burst of protein
• Experiment with other spices for new flavors (curry for Indian, cumin for Mexican)